wdwdash
Member
So I brewed an IPA back in may, bottled and let it sit for 3 months while I went on a short deployment. Just got back, it's pretty good but didn't carb up as much as I like. Can still taste some priming sugar and all. I was thinking I might get some more yeast and bottle dropper a little into each bottle, and let it sit for a few more weeks. Any thoughts or suggestions?