Goofynewfie
Well-Known Member
1.5lb frozen chopped rubharb
1.5lb frozem chopped strawberries
Approx 3.25 lb generic honey
Nutrient
Lavlin kl-v116
Put stawberry and rhubarb in bag in primary and cover with hot water for 2 days. remove bag and let drip into primary overnight.add honey and top up with water to 1 gallon. Pitch yeast and nutrient. Attach airlock and ferment. When fermentation is complete rack to secondary on top of 1/2lb rhubarb and 1lb strawberries
This is an experiment that I am going to attempt, any input is appreciated. Any ideas on what I should expect for final alcohol %? Should I add some oak cubes? This is the first recipe ive made up so hoping it comes out well.
1.5lb frozem chopped strawberries
Approx 3.25 lb generic honey
Nutrient
Lavlin kl-v116
Put stawberry and rhubarb in bag in primary and cover with hot water for 2 days. remove bag and let drip into primary overnight.add honey and top up with water to 1 gallon. Pitch yeast and nutrient. Attach airlock and ferment. When fermentation is complete rack to secondary on top of 1/2lb rhubarb and 1lb strawberries
This is an experiment that I am going to attempt, any input is appreciated. Any ideas on what I should expect for final alcohol %? Should I add some oak cubes? This is the first recipe ive made up so hoping it comes out well.