T_Baggins
Well-Known Member
- Joined
- Apr 2, 2013
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I'm not exactly sure it qualifies as a rhino fart cuz it's not really a sulphurous smell, but it really farging reaks. I do understand that nasty smells during fermentations are normal, but as far as dissipation... would it be more likely to dissipate during a bulk age under airlock, or just bottle it whenever and age in the bottle under a cork?