Brewed this stout yesterday. Brew day went really well and it is now bubbling vigorously through the blow-off tube. 
Method: All Grain
Style: (my own) 'Murican Chocolate Milk Oatmeal Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75%
Measured OG: 1.080
Fermentables
Amount - Fermentable - Bill %
12 lb United Kingdom - Maris Otter Pale 67.6%
1.25 lb American - Chocolate 7%
1 lb American - Caramel / Crystal 120L 5.6%
1 lb American - Caramel / Crystal 30L 5.6%
1 lb Flaked Oats 5.6%
6 oz United Kingdom - Roasted Barley 2.1%
2 oz United Kingdom - Black Patent 0.7%
0.5 lb Rice Hulls 2.8%
0.5 lb Lactose (Milk Sugar) - (late addition) 2.8%
17.75 lb Total
Hops
Amount Variety AA Use Time
1 oz Liberty 4.5 First Wort
1 oz Cascade 7.5 Boil 75 min
1 oz. Kent Goldings 7 Boil 15 min
1 oz Liberty 4.5 Boil 10 min
46.66 IBUs
US - 05 yeast
I'm looking forward to this one.
Method: All Grain
Style: (my own) 'Murican Chocolate Milk Oatmeal Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75%
Measured OG: 1.080
Fermentables
Amount - Fermentable - Bill %
12 lb United Kingdom - Maris Otter Pale 67.6%
1.25 lb American - Chocolate 7%
1 lb American - Caramel / Crystal 120L 5.6%
1 lb American - Caramel / Crystal 30L 5.6%
1 lb Flaked Oats 5.6%
6 oz United Kingdom - Roasted Barley 2.1%
2 oz United Kingdom - Black Patent 0.7%
0.5 lb Rice Hulls 2.8%
0.5 lb Lactose (Milk Sugar) - (late addition) 2.8%
17.75 lb Total
Hops
Amount Variety AA Use Time
1 oz Liberty 4.5 First Wort
1 oz Cascade 7.5 Boil 75 min
1 oz. Kent Goldings 7 Boil 15 min
1 oz Liberty 4.5 Boil 10 min
46.66 IBUs
US - 05 yeast
I'm looking forward to this one.
