Tried to find some info on this, but couldn't. I brewed a pumpkin ale that has been sitting in the keg purged with co2, but uncarbonated for a week or two now. It will probably remain like this for another week or 2 until it goes into the kegerator to get chilled/carbed up. It has been sitting in my closest, which I have noticed has been in the upper 70's/low 80's in there. I know storing kegs at room temperature is fine as long as they are properly treated, but has anyone noticed any off flavors developed from storing them at a slightly less than ideal room temperature, or warmer?
Storing kegs at higher temps
- Thread starter refect
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i see 30 packs of BMC on the end caps of isles all the time.....
