catalanotte
Well-Known Member
- Joined
- Jul 30, 2014
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I have a corny keg that is about half full after a being on ice at a party and tapped with CO2 and picnic tap. I don’t have kegerator space for short term storage ~2 weeks until I bring this keg to another event and empty. I do have a garage that is a steady 54 deg F. I used a keg carb chart and need about 18 psi at 54 deg to maintain the 2.4 vol. Anyone see any issues with storing this keg for a couple weeks like this? I can top off the pressure every few day just to be safe.
I also have two more kegs that need to be force carbed. I plan to do the same at 54 deg. Any experience with time to carb at warmer temps? Normally takes me 4-5 days of in 38 deg fridge, without any extra efforts.
Understand none of this is ideal, but my options are garage at 54 or out side that is fluctuating form 30-60 right now.
I also have two more kegs that need to be force carbed. I plan to do the same at 54 deg. Any experience with time to carb at warmer temps? Normally takes me 4-5 days of in 38 deg fridge, without any extra efforts.
Understand none of this is ideal, but my options are garage at 54 or out side that is fluctuating form 30-60 right now.