Ok...my brew is carbed up nicely( ipa and irish ale).....4 weeks @70f....so now the question is ....do I move it to the lower(and cooler) portion of my house like the crawlspace 60 to 65 f....or leave it where it is at @ 70f..or does this fall into the "dont worry bout it catagory"?....thankx hop heads....Tom
storage temp
- Thread starter tnsen
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dcodd87
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Personally, I don't care for the higher temps. I like the 60-65 range much better. I've had better results.
If the beer is carbed up, it really shouldn't matter though.
If the beer is carbed up, it really shouldn't matter though.
The cooler they are, the slower they age. I would get those ipas nice and cold to lock in that hop flavor and aroma. I wouldn't worry too much about the red. If they're carbed up and taste good to you, there's no need to keep them warm.
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