Weezy
Well-Known Member
I'm sitting at my fav local watering hole. My first order was a harvest ale from East End; a local brewery and its a very nice mild balance of maltiness and fresh hop flavor......when I notice the new Stone tap. I, of course, order one.
How tehfuk do they get so much hop aroma and flavor into a beer that's travelled across a dozen states? While I've had many homebrews this aromatic and flavorful, I've never had a commercial brew like this!
How tehfuk do they get so much hop aroma and flavor into a beer that's travelled across a dozen states? While I've had many homebrews this aromatic and flavorful, I've never had a commercial brew like this!