jpeebs
Well-Known Member
Just moved to a new house and a small chest freezer was left behind. Decided to turn it into a fermentation chamber to free up room in the house. Got the STC-1000, wired it up, tested it, works fine. I didn't have anything fermenting, but did have some hard coder to bottle. So after bottling, I set the STC1000 where I wanted it, set the bottles in and let them sit comfortably at about 68F with only the heating unit (a fermwrap) plugged in; no cooling unit plugged in to the STC.
The chest freezer sits in the garage in what was a workshop and what is slowly turning into a brewery so it stays pretty cool. Currently it's about 40F here. It's been about a week since I bottled the cider, and I've checked on it about every day as I go out there to do random things. It's always been sitting within 1/2 a degree of where I set it, but when I took some bottles out today, it was sitting at 34C (about 93F). I was very stretched for time as I had to leave for work in about 5 minutes so I quickly plugged in the chest freezer to the STC and hoped it would be able to sort itself out.
Well, I was wrong. I got home and went to check on it after dinner; -9C (16F)...Which of course means the cider is frozen, as well as a few random bottles I'd saved from past brews that I wanted to try after about a year. So I currently have the freezer unplugged, the lid open, the fermwrap sitting outside of the freezer, and a space heater pointed in the general direction of the freezer.
I don't really know what went wrong. I never touch the STC when I go out to check on them, and the fermwrap can't possibly get that hot that it would shoot up like that.
Is my cider and beer going to be ok after letting it thaw and sitting back at about 68F?
Thanks.
The chest freezer sits in the garage in what was a workshop and what is slowly turning into a brewery so it stays pretty cool. Currently it's about 40F here. It's been about a week since I bottled the cider, and I've checked on it about every day as I go out there to do random things. It's always been sitting within 1/2 a degree of where I set it, but when I took some bottles out today, it was sitting at 34C (about 93F). I was very stretched for time as I had to leave for work in about 5 minutes so I quickly plugged in the chest freezer to the STC and hoped it would be able to sort itself out.
Well, I was wrong. I got home and went to check on it after dinner; -9C (16F)...Which of course means the cider is frozen, as well as a few random bottles I'd saved from past brews that I wanted to try after about a year. So I currently have the freezer unplugged, the lid open, the fermwrap sitting outside of the freezer, and a space heater pointed in the general direction of the freezer.
I don't really know what went wrong. I never touch the STC when I go out to check on them, and the fermwrap can't possibly get that hot that it would shoot up like that.
Is my cider and beer going to be ok after letting it thaw and sitting back at about 68F?
Thanks.