davidabcd
Detroit, Mi.
- Joined
- Jul 19, 2018
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Edit: since I can't remove the thread, as far as I know, I'm putting my question back to be polite.
I would like to know if restarting the boil clock is necessary late in the boil (15 minutes left for example) after a bunch of fermentables are added and kill it?
I have been letting the wort come back to a boil with positive results. So it's just a small, gray area and not life or death. I do not wish to change my brewing procedure.
The variables, just for instance, are what that does or does not do to the hops, boiling wort to kill stuff, etc.
I am not interested in responses that do not address my question.
Those fine people could always start a new thread.
Thanks!
I would like to know if restarting the boil clock is necessary late in the boil (15 minutes left for example) after a bunch of fermentables are added and kill it?
I have been letting the wort come back to a boil with positive results. So it's just a small, gray area and not life or death. I do not wish to change my brewing procedure.
The variables, just for instance, are what that does or does not do to the hops, boiling wort to kill stuff, etc.
I am not interested in responses that do not address my question.
Those fine people could always start a new thread.
Thanks!
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