bearded_brew
Member
- Joined
- Apr 11, 2013
- Messages
- 7
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Howdy-
I'm getting into the starter yeast game. I've read you want SG to be 1.030, what's the worries about a higher or lower SG? Also, am I expecting fermentation to start up faster? Also, if I have a gallon batch and I have about a liter of starter yeast is that too much?
E.t.h.
I'm getting into the starter yeast game. I've read you want SG to be 1.030, what's the worries about a higher or lower SG? Also, am I expecting fermentation to start up faster? Also, if I have a gallon batch and I have about a liter of starter yeast is that too much?
E.t.h.