tuskenraider
Well-Known Member
I made 1L of wort for a starter that I never pitched yeast into and just kept it in the flask covered with foil in the fridge for the last 3 weeks. Is this safe to use at this point? I also have the yeast I want to propagate sitting in the same fridge. I assume the best thing to do is let them both warm to room temp, pitch the yeast and throw it on the stir plate.