Dude some people do a dry starter to try and skip a long lag phase and kick off fermentation fast. For most brews one properly hydrated pack is enough, all other variables taken care of. Of I'm over 1.060 I do a starter, 2l up to a gallon, esp for really high gravity wort. I am then confident I have enough cells to begin fermentation, growth phase done. I use filtered or spring water, fermaid, nutrients, stir plate, and aeration to maximize growth and the yeast are pitched at high activity.
I already have the stir plate, DME and stuff one hand from culturing yeast from bottles. Cost is negligible, time is insignificant as cumulatively it's less than 20min and saves $3-4.50 over "just toss in another yeast pack" per brew. For me it's cheap insurance. I've never had a stuck fermentation, lag start, funky or unintended flavors or odors. Just fast clean brews right on profile doing my job with the rest of the process.