Just a real quick q about using foil to act as a barrier from contaminates on a starter.
Making a 2l starter in a 2l flask on a stir plate would you be concerned with krausen and the foil contacting. Could this break down the foil and create a metallic taste in your starter?
Thanks
Making a 2l starter in a 2l flask on a stir plate would you be concerned with krausen and the foil contacting. Could this break down the foil and create a metallic taste in your starter?
Thanks