Been brewing for a few months now and decided to try using a starter after reading about them. Well i couldnt find my scale and was rushing to get it going before i headed out the door. I used 4 cups water and 1 cup DME. Boiled 10 mins cooled and added my yeast. Now looking and some things i had saved i feel like that was way to much dme. This is for a partial mash beer with an OG of 1.071 and the yeast used was Wyeast 1272 american ale II. Will this be ok or should i scrap it and start over? any advice or input would be greatly appreciated. I started it about 4 hours ago and will be brewing on tuesday morning.
forgot to add i am using a stir plate.
forgot to add i am using a stir plate.
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