mbauer013
Well-Known Member
Hey all, I'm rebuilding my brewery as I'm remodeling the basement. One thought I had was that it seem all of the Herms setups using a stainless platform use stainless work tables, but that seems really high up for stirring 15 - 20g pots and what not. Is there a reason people don't use equipment stands like the ones griddles are placed on in professional kitchens? They are 25" tall rather than 30-35 and also generally have a higher weight rating.
My old stand was wood so even though I've run a Herms system for a while, thought I'd ask the question.
My old stand was wood so even though I've run a Herms system for a while, thought I'd ask the question.