tchuklobrau
Well-Known Member
3 years ago i moved to Germany. I had sold all my equipment cause i thought i could buy or make it all as cheap as i had in the States, big mistake. so now i am starting from scratch. Through my new job i found i have acess to alot of metal, and means to bend and shape it all. Now the actual ?'s. Are there forms of stainless, copper , and aluminum that should not be used in brewing? Is there a minimum thickness for all 3(meaning a point where it is not wise to make a kettle, fermenter etc ). and what is best for the welding tig, mig, or stick?