mgalbus
Member
- Joined
- Dec 22, 2020
- Messages
- 12
- Reaction score
- 2
So I purchased 'Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew' and trying to make the Wittebrew recipe.
I have placed the recipe into a couple different programs (Brewfather and Brewers Friend) so that I could scale down the recipe from 7 gallons pre-boil volume. Brewhouse Efficiency of 75% And a batch volume of 5.5 gallons
The book suggests the following recipe:
Thank you for the advice for a brand new brewer.
Michael
I have placed the recipe into a couple different programs (Brewfather and Brewers Friend) so that I could scale down the recipe from 7 gallons pre-boil volume. Brewhouse Efficiency of 75% And a batch volume of 5.5 gallons
The book suggests the following recipe:
Extract
6.75 lb - Wheat LME (4 degree L)
0.25 lb - Munich LME (9 degree L)
Partial Mash Grains
1.13 lb - Flaked Oats (1 degree L)
1.00 lb - Pilsener Malt (1.6 degree L)
When I place this information into the program, I get a 4.2 SRM versus a target of 2 to 4 SRM. Should this be of concern for a Witbier.Thank you for the advice for a brand new brewer.
Michael