Hey!
I read through (almost) all of this massive thread, and it seems there's a great consensus recipe that I'll hopefully get to try my hand at this weekend! If anything, one thing that several people mention that the recipe still 'lacks' when comparing to the real deal is a more floral / fruity aroma. Has anyone tried to achieve this by dryhopping?
Dry hopping with some cascade or maybe Saaz, Styrian Goldings (? floral?) could add some nice aroma. I don't think I'll try it the first time since such a light, clean beer is quite delicate and easy to screw up with a wrong dryhop, but was wondering if anyone made this with dryhop!
Cheers
I read through (almost) all of this massive thread, and it seems there's a great consensus recipe that I'll hopefully get to try my hand at this weekend! If anything, one thing that several people mention that the recipe still 'lacks' when comparing to the real deal is a more floral / fruity aroma. Has anyone tried to achieve this by dryhopping?
Dry hopping with some cascade or maybe Saaz, Styrian Goldings (? floral?) could add some nice aroma. I don't think I'll try it the first time since such a light, clean beer is quite delicate and easy to screw up with a wrong dryhop, but was wondering if anyone made this with dryhop!
Cheers