Hi, I am classy. And I recently started home brewing...my first batch has developed small fungi type organisms (pic attached)...they float on the surface and also in the middle of the fermenter...is the beer spoiled for consumption? This happened day before yest. After 8 days of perfect bubbling and fermentation... It still smells like beer only and there is no foul smell except very slight sweet smell along with beer smell...my OG was 1.04 when I started... Thanks in advance for your suggestions...