Scooby_Brew
Well-Known Member
My plan is to attempt to brew a 10 gal split batch IPA / Belgian IPA. The recipe for the IPA is quite simple, "classic" IPA with some 2-row, light crystal and CaraPils, and a bunch of American hops. The difference is that I'm going to split the batch into 2 fermentors and the "AIPA" side will get the WLP051 California V yeast and the "Belgian IPA" will get some light Belgian candi syrup (made it myself) and the WLP550 Belgian Ale yeast.
Later on in upcoming weeks I want to do similar split batches of Black IPA / Belgian Black IPA and Stout / Belgian Stout.
Have anybody done similar things already? What kind of dangers if any are awaiting me in these batches?
Later on in upcoming weeks I want to do similar split batches of Black IPA / Belgian Black IPA and Stout / Belgian Stout.
Have anybody done similar things already? What kind of dangers if any are awaiting me in these batches?