Brewed Black IPA on 9/21. OG=1.075. Dry hopped and moved to secondary on 9/30. Gravity reading of 1.015 on 9/30. Airlock picked up a bit after transfer to secondary. Continued fermentation till 10/6 (no activity in airlock). Did not take a gravity reading. Cold crashed from 10/6 to 10/12. Combined 4 oz. of cane sugar and 4 GAL of wort. FG = 1.022.
I know I should have got a gravity reading before cold crashing and before I added priming sugar but I didn't. Could that final gravity reading be correct with the addition of 4 oz of cane sugar? I was expecting the beer to finish around 1.010 or 1.012.
Same hydrometer was used at 68 degrees F. Hydrometer cal is good. I've been struggling with hitting gravity.
I know I should have got a gravity reading before cold crashing and before I added priming sugar but I didn't. Could that final gravity reading be correct with the addition of 4 oz of cane sugar? I was expecting the beer to finish around 1.010 or 1.012.
Same hydrometer was used at 68 degrees F. Hydrometer cal is good. I've been struggling with hitting gravity.