ParanoidAndroid
Well-Known Member
I'm scaling down 5-6 gallon batches to 2.25 gallons. It seems as though the specialty grains are lacking in the conversion. The final product is lacking in taste. I'm hitting the OG. Should I be scaling up the c80, chocolate, and BP? This is a moose drool clone.
Original Recipe (6.0 gal)
Malt lbs oz %
Pale Malt 10.800 172.80 86.92
Chocolate Malt 0.344 5.50 2.77
Crystal 80 1.250 20.00 10.0
Black Patent 0.031 0.50 0.25
time hops AA% Amount
60 East Kent Goldings 4.75 1.40
10 Williamette 4.50 0.60
0 Liberty 5.00 0.60
Scaled (2.25 gal)
Malt lbs oz %
Pale Malt 3.635 58.15 85.64
Chocolate Malt 0.129 2.06 3.04
Crystal 80 0.469 7.50 11.04
Black Patent 0.012 0.19 0.28
time hops AA% Amount (oz)
60 East Kent Goldings 6.30 0.400
10 Williamette 3.90 0.260
0 Liberty 4.60 0.245
Original Recipe (6.0 gal)
Malt lbs oz %
Pale Malt 10.800 172.80 86.92
Chocolate Malt 0.344 5.50 2.77
Crystal 80 1.250 20.00 10.0
Black Patent 0.031 0.50 0.25
time hops AA% Amount
60 East Kent Goldings 4.75 1.40
10 Williamette 4.50 0.60
0 Liberty 5.00 0.60
Scaled (2.25 gal)
Malt lbs oz %
Pale Malt 3.635 58.15 85.64
Chocolate Malt 0.129 2.06 3.04
Crystal 80 0.469 7.50 11.04
Black Patent 0.012 0.19 0.28
time hops AA% Amount (oz)
60 East Kent Goldings 6.30 0.400
10 Williamette 3.90 0.260
0 Liberty 4.60 0.245