I have never actually tried making sparkling wine but was always interested. Is it possible to make it using a pressure chamber of sorts? By that, I mean a container that is strong enough to withstand higher pressures with a safety valve in case it gets too pressurized. For the secondary fermentation, of course.
I don't particularly want to deal with a more traditional method, as I don't know if I will have the time or, in fact, the skill to do the freeze-clarifying stuff.
I don't particularly want to deal with a more traditional method, as I don't know if I will have the time or, in fact, the skill to do the freeze-clarifying stuff.