My tap water tastes fairly good out of the tap, but I know it contains chlorimine (Spl?). I’ve read that people claim the water we use to sparge with isn’t a big deal, much like when doing an extract beer.
I generally have about 3-3.5 gals to sparge with, which has always been the same treated water I used in the mash. After I drain the first runnings and valve it off I add 1/3 of my sparge water, stir well, and wait 10 mins before I drain and repeat. Would this be OK to do with my tap water?
I generally have about 3-3.5 gals to sparge with, which has always been the same treated water I used in the mash. After I drain the first runnings and valve it off I add 1/3 of my sparge water, stir well, and wait 10 mins before I drain and repeat. Would this be OK to do with my tap water?