crzepilot said:
Which recipe did you use?
Pumpkin Ale
Spice, Herb, or Vegetable Beer
All Grain (5.50 gal) ABV: 9.62 % (might be a little high based on my estimates for the pumpkin)
OG: 1.086 SG FG: 1.013 SG
IBUs: 34.9 IBUs Color: 11.3 SRM
By: Skibbereen
Ingredients
14 lb - Pale Malt, 2 row (Gambrinus)
Mash addition (82.4%) - 2.0 SRM
1 lb - Victory Malt
Mash addition (5.9%) - 25.0 SRM
12.0 oz - Caramel/Crystal Malt - 80L
Mash addition (4.4%) - 80.0 SRM
1 box Graham Crackers
Mash
1 lb - Dememera Sugar
Mash addition (5.9%) - 2.0 SRM
4.0 oz - Milk Sugar (Lactose)
Mash addition (1.5%) - 0.0 SRM
1 - Peanut Pumpkin
Mash addition (0.0%) - 3.0 SRM
0.75 oz - Magnum
Boil 60 min (29.6 IBUs)
0.25 oz - Sterling
Boil 60 min (5.3 IBUs)
2.00 tbsp - Ginger Root
Boil 12 min
2.00 Items - Cinnamon Stick
Boil 5 min
0.50 tsp - Allspice
Boil 0 min
0.50 tsp - NUTMEG
Boil 0 min
2 pkg - Safale American
DCL/Fermentis #US-05
5.00 Items - Whole Cloves
Secondary 0 min
1.00 Items - Vanilla Bean
Secondary 0 min
0.50 tsp - Ground Cinnamon
Secondary 0 min
The secondary items were soaked in vodka for 2 weeks, then added to keg by taste.