Thinking another sour for my next batch (I love 'em, and the two sours I've done so far both rocked!).
I have some lactose powder, natural maple extract, and natural vanilla extract... would some sort of dessert/pastry sour make sense at all...?
Previous sours were a passion fruit, and a lime & jalapeno gose...
Cheers!
I have some lactose powder, natural maple extract, and natural vanilla extract... would some sort of dessert/pastry sour make sense at all...?
Previous sours were a passion fruit, and a lime & jalapeno gose...
Cheers!