Did my first kettle souring loosely based on Brulosopher's semi recent article on Berliner Weiss. After boiling the soured wort, is it technically clean to use? I am a little weary to use my racking cane in fear of infecting future batches. Are these fears unfounded?
Sour Logic
- Thread starter zmanzorro
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beergolf
Well-Known Member
After boiling the sour wort it is safe to use any of you equipment. The boil killed all the bugs.
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