Hopper5000
Well-Known Member
Hey,
Curious is anyone had some helpful input on what style I should enter this beer in? This was a brew which we didn't mean to go sour in the barrel but it did unfortunately. The brew was a 2nd use Bourbon Barrel and the first beer in there was a Curieux clone which was only in there for about 4 months. This one aged for about a year.
I was thinking of entering it into a 29C but that states that prominent wood character isn't appropriate. I was thinking maybe 34B and combining it with wood aged but I really don't know. Any thoughts would be much appreciated!
Curious is anyone had some helpful input on what style I should enter this beer in? This was a brew which we didn't mean to go sour in the barrel but it did unfortunately. The brew was a 2nd use Bourbon Barrel and the first beer in there was a Curieux clone which was only in there for about 4 months. This one aged for about a year.
I was thinking of entering it into a 29C but that states that prominent wood character isn't appropriate. I was thinking maybe 34B and combining it with wood aged but I really don't know. Any thoughts would be much appreciated!