Alright planing my brews for a partigyle brew day, I'm brewing the award winning RIS from here as my
1st runnings and was thinking about a sour dark ale for the second runnings. Being that I never had a sour beer before because I can't find any around here figured I would just brew one. So any help direction or tip to brew a great second runnings sour dark ale would be great
Grain bill:
17.00 lb Pale Malt (2 Row) UK Grain 81.93 %
1.50 lb Roasted Barley Grain 7.23 %
1.00 lb Special B Malt Grain 4.82 %
0.75 lb Chocolate Malt Grain 3.61 %
0.50 lb Cara-Pils/Dextrine Grain 2.41 %
1st runnings and was thinking about a sour dark ale for the second runnings. Being that I never had a sour beer before because I can't find any around here figured I would just brew one. So any help direction or tip to brew a great second runnings sour dark ale would be great
Grain bill:
17.00 lb Pale Malt (2 Row) UK Grain 81.93 %
1.50 lb Roasted Barley Grain 7.23 %
1.00 lb Special B Malt Grain 4.82 %
0.75 lb Chocolate Malt Grain 3.61 %
0.50 lb Cara-Pils/Dextrine Grain 2.41 %