jester5120
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Bug County ECY20
- Yeast Starter
- -
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.061
- Final Gravity
- 1.002
- Boiling Time (Minutes)
- 60
- IBU
- 20
- Color
- 13 SRM
- Primary Fermentation (# of Days & Temp)
- 365 @ 70*
- Tasting Notes
- Super funky with little acidity after 2 months.
inspired by Sour in the Rye
6 gallons
Grains:
6 lbs Rye Malt
4 lbs Munich 10
4 lbs Pilsner
8 oz. Caramel 40
2 oz. Chocolate Malt
1 lbs Rice Hulls
Boil Additions:
Columbus 15-20 IBU's
(I had some aged columbus so i only used an ounce, there are better options for a beer like this though)
Mash:
Sacc 160*
Mashout 168*
Sparge 168*
Fermentation:
Pitched 1 vial Bug County (ECY20). No starter, no aeration, no nothing....
Ferment at 70*
6 gallons
Grains:
6 lbs Rye Malt
4 lbs Munich 10
4 lbs Pilsner
8 oz. Caramel 40
2 oz. Chocolate Malt
1 lbs Rice Hulls
Boil Additions:
Columbus 15-20 IBU's
(I had some aged columbus so i only used an ounce, there are better options for a beer like this though)
Mash:
Sacc 160*
Mashout 168*
Sparge 168*
Fermentation:
Pitched 1 vial Bug County (ECY20). No starter, no aeration, no nothing....
Ferment at 70*