Shred
Former Microbrewery Founder & Pro Brewer
I was thinking about racking my first cider into secondary.
Then I was thinking about the sour I have bulk aging in my 5 gallon glass carboy.
Then I thought about what would happen if I racked my cider to that carboy without properly "debugging" it.
Anyone ever try this?
Then I was thinking about the sour I have bulk aging in my 5 gallon glass carboy.
Then I thought about what would happen if I racked my cider to that carboy without properly "debugging" it.
Anyone ever try this?