Kylie Labbe
New Member
- Joined
- Sep 5, 2019
- Messages
- 1
- Reaction score
- 0
Hey all, I have a few questions for those of you who brew sour beer.
Are the following an issue for you or your brewery in producing sour beer:
Thanks everyone, I appreciate your feedback!!
Are the following an issue for you or your brewery in producing sour beer:
- Length of time to produce
- Contamination Risk
- Consistency in final product
- If so, would you be interested in a product or process that would reduce these issues?
- Would you be more likely to use this type of product if it was an ingredient added to your mash, wort, or another step in the process?
- Do you have any other feedback you would like to provide about issues you face in producing sour beer?
Thanks everyone, I appreciate your feedback!!