I'm planning on doing a 5 gallon extract, single hop Sorachi Ace IPA. Here's the schedule I'm thinking about:
1oz @ 60 min
1oz @ 15 min
1oz @ 0 min
1oz dry hop in secondary
Shooting for an OG of 1.05, thinking about using a lager yeast @ ale temps for fermentation.
Any thoughts?
1oz @ 60 min
1oz @ 15 min
1oz @ 0 min
1oz dry hop in secondary
Shooting for an OG of 1.05, thinking about using a lager yeast @ ale temps for fermentation.
Any thoughts?