1977Brewer
Free Dan Hess.
- Recipe Type
- All Grain
- Yeast
- S-05
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.066
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 140
- Color
- 10 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days 65 F
- Tasting Notes
- Massive citrus nose and flavor, light malt backbone, clean bitter finish.
This beer won The 1st Annual Weatherford Home Brewing Comepetition last night. It's a fantastic IPA, and nothing at all like the beer I was attempting to clone. It is the first recipe I put together myself, and I am darn proud of it. Naturally, I already changed it up for the second batch, but that's not the winner, this is.
SonRise IPA
10 lbs. Pale Ale
1 lb. Crystal 60
1 lb. Cane sugar at 15 minutes
Single infusion mash at 154, 60 minutes
1 oz. Magnum (15% aa) 60
1 oz. Magnum (15% aa) 30
2 oz. Mosaic (12.5% aa) Hopstand at 180 F, 30 minutes
2 oz. Mosaic Dryhop 7 days.
SonRise IPA
10 lbs. Pale Ale
1 lb. Crystal 60
1 lb. Cane sugar at 15 minutes
Single infusion mash at 154, 60 minutes
1 oz. Magnum (15% aa) 60
1 oz. Magnum (15% aa) 30
2 oz. Mosaic (12.5% aa) Hopstand at 180 F, 30 minutes
2 oz. Mosaic Dryhop 7 days.