kokonutz
Well-Known Member
Hi all...waiting on my Star San delivery. However, my window to brew (aka free time for "dad") is days before that Star San arrival. I was given a bag of Sodium Metabisulphite by a local brewer wine maker down the road. A few questions in my head begin
Thanks all
- any brewers out there try this stuff?
- Is this a suitable sanitizer for brewing beer ? Maybe it doesn't matter but the sodium and sulfite parts make me wonder
- Do I need to rinse? I've read mixed reviews (do vs don't) and don't like the idea of any chance of introducing unwanted microbes, etc
Thanks all