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- Apr 17, 2014
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DIPA..with a brew. Switching over to Brew'n water from EzCalc. Noticeable differences already.
View attachment 1458432968789.jpg
View attachment 1458432968789.jpg
My fresh hops arrived today. Wet hopped Nelson Sauvin red ale half way done.
10g Sierra Nevada PA batch again. Seems to have become my go to brew. Like to keep that on tap. Id sell my left... well, ... for a shiny 14Gal SS Conical. lol. Should get to taste test the vanilla porter this weekend too!
Which SN clone do you brew?
I think I will keg my Fall Down Brown and then due my second brew on the Grainfather a grapefruit IPA.
How do you hop your IPA? I'd been making a grapefruit IPA for a while. Ow that I actually 'dry hop' with dried grapefruit peel.
It's been a long cold lonely winter, but I'll finally be brewing again this next weekend.
Going to do a 'saison'ish 'wild ale', with wild bugs I harvested and cultures and have been tending to all year since last spring.
I think I will soak the dried grapefruit peel in vodka over night and then add to fermenter for seven days. Have also been tossing around the idea of adding the fruit of 2 grapefruit to the fermenter as well.
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