BadDeacon
Well-Known Member
Finally brewed an ESB this weekend. Bubbling away at 62 now.
I plan on brewing this weekend. Sierra Nevada Pale Ale clone for my husband. I ordered a mini mash by mistake. I've brewed the extract kit for him before, which I might add turned out pretty gosh darn tasty! Being fairly new to this hobby, I've convinced myself that I'm just not ready to break away from LME/DME, but my husband keeps bugging me about when I'm gonna make "his brew".....now I'm forced to advance myself. Oh well, gotta learn eventually. It'll be interesting. Wish me luck!
There are very few things you can't make with LME / DME. Don't rush away from it until you're really ready. Cheers and welcome to the bottomless pit that is our hobby.
I plan on brewing this weekend. Sierra Nevada Pale Ale clone for my husband. I ordered a mini mash by mistake. I've brewed the extract kit for him before, which I might add turned out pretty gosh darn tasty! Being fairly new to this hobby, I've convinced myself that I'm just not ready to break away from LME/DME, but my husband keeps bugging me about when I'm gonna make "his brew".....now I'm forced to advance myself. Oh well, gotta learn eventually. It'll be interesting. Wish me luck!
I plan on brewing this weekend. Sierra Nevada Pale Ale clone for my husband. I ordered a mini mash by mistake. I've brewed the extract kit for him before, which I might add turned out pretty gosh darn tasty! Being fairly new to this hobby, I've convinced myself that I'm just not ready to break away from LME/DME, but my husband keeps bugging me about when I'm gonna make "his brew".....now I'm forced to advance myself. Oh well, gotta learn eventually. It'll be interesting. Wish me luck!
I was going to do a Saison Brett last week, but got distracted so im doing it this Friday
Pitching dregs from a Boulevard Saison-Brett?
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Brewing a Witbier next Wednesday, but doing a protein rest at 122F, then using direct fire and recirculation to get it to saccrification temp. I've been doing this for mash-out for a while now, and think I know where to turn off the heat to get it up to temp without overshooting. Wish me luck!
I plan on brewing this weekend. Sierra Nevada Pale Ale clone for my husband. I ordered a mini mash by mistake. I've brewed the extract kit for him before, which I might add turned out pretty gosh darn tasty! Being fairly new to this hobby, I've convinced myself that I'm just not ready to break away from LME/DME, but my husband keeps bugging me about when I'm gonna make "his brew".....now I'm forced to advance myself. Oh well, gotta learn eventually. It'll be interesting. Wish me luck!
Nope, although I could but im trying to save the last one I have for awhile. Using only WLP650 brett b
Using O2?
Unfortunately, no. I just use a fine mesh strainer and gravity into the fermentor to aerate. It has worked for me so far.
Sorry if this is a little OT but I was digging through the basic brewing archive and Don Osborne had brought on a few different Brett only beers. He mentioned a paper that, IIRC, RR Vinnie was involved with and they had noticed big taste differences between varying O2 additions. I remember Don saying that next time he would try no airation. Have you read this paper? Have you tried both ways?
I'm just curious because I have a Brett beer on the docket this summer as well.
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