Halfway through the mash on a Red Chair NWPA clone.
For National Homebrew Day I am writing the last research paper of my Master's degree! The brewing will have to wait a week or so. My father in law and I are going to brew something to celebrate graduation, not sure what. I want to do a big beer that will age well so we can do vertical tastings every year.
After 3 batches over this last weekend, doing a 4th next weekend. 5 gallons of Smoked Porter. Gets split in to separate 1 gallon secondaries, each with different chili peppers (jalapeno, serrano, habanero, bhut, and then all four combined).
Bourbon barrel aged barleywine, do it! If its going to be a big beer you're going to save for years, get a barrel and age that sucker! That's just my opinion.
Toecutter said:Toecutters Belgian Orange Wit
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