monkeymootj
Well-Known Member
Currently brewing a west coast red. Target O.G 1.060. Trying a little victory malt for that biscuity flavor
5 gallons are Citra IPA going right now...resparging grain after to do a light ale...will add DME to get the gravity up to 1.054...5 gallons on the light IPA.
d2xx said:...also resparged the grains after for a newcastle light(maybe) got 4 gallons on the light.
ViperMan said:Hey - I'm brewing this Friday too! I'm attempting my first "Micro-batch" - a 1 Gallon, BIAB batch. I'm making an English IPA with UK Pale 2 Row, Amber malt and a pinch of toasted malt, and a TON of Fuggles - a bittering addition, 30-minute addition, aroma addition, and dry-hopping. I'm calling it....
"I Fuggled Your Mom"
CreamyGoodness said:I like it. I approve heavily of the word fuggles to begin with.
Funny thing I noticed. My first beer was an IPA kit. 6 different hop additions on the schedule. My second and third were a stout... we're down to a bitting addition and an aroma addition.
This weekend I made an Irish Red. At 60, put miniscule amount of hops in boil. Do nothing else. Throw some more hops from one hand to the other, if you want, but thats it.
dpatrickv said:I'll be brewing two or three beers this weekend.
Milk chocolate stout
Coconut cascadian ale
Strawberry blonde ale
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