My first brew since February, an Extra Pale Ale because I need a hop fix and I want to use up some of my home grown hops from last year.
#104 Extra Pale Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
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06-B Light Hybrid Beer, Blonde Ale
Min OG: 1.038 Max OG: 1.054
Min IBU: 15 Max IBU: 28
Min Clr: 2 Max Clr: 5 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 8.50
Anticipated OG: 1.045 Plato: 11.08
Anticipated SRM: 4.3
Anticipated IBU: 46.8
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.038 SG 9.47 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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100.0 8.50 lbs. Pale Malt (2-row) Northwester America 1.036 3
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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0.75 oz. Nugget - Home Whole 11.00 33.6 60 min.
0.50 oz. Nugget - Home Whole 11.00 6.0 15 min.
0.50 oz. Goldings - Home Whole 4.00 2.2 15 min.
0.50 oz. Nugget - Home Whole 11.00 3.7 5 min.
0.50 oz. Goldings - Home Whole 4.00 1.4 5 min.
Yeast
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White Labs WLP001 California Ale
Mash Schedule
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Mash Type: Single Step
Grain Lbs: 8.50
Water Qts: 12.00 - Before Additional Infusions
Water Gal: 3.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.41 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 168 Time: 15
Sparge Temp : 170 Time: 45
Total Mash Volume Gal: 3.68 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.