Today was one of the few brew days that went as it should. No emergencies or "Ohh!, ****" moments. All the numbers came along as if the were programed. It went along as smooth as a popcorn fart through silk drawers.
It was a Saison with 93% efficiency into the fermentor. The brewhouse efficiency will take a knock because I haven't seen so much break in a long time. It was brewed using German Pilsner malt.
It's nice, once in a while, to be able to execute a brew as you think it ought to go.
Last week was another story. I won't talk about it.
Tell us about your brew day experiences etc.
It was a Saison with 93% efficiency into the fermentor. The brewhouse efficiency will take a knock because I haven't seen so much break in a long time. It was brewed using German Pilsner malt.
It's nice, once in a while, to be able to execute a brew as you think it ought to go.
Last week was another story. I won't talk about it.
Tell us about your brew day experiences etc.