philrose
Well-Known Member
...for ten gallons of witbier yesterday.
Stepped up a 2L starter into 1 gal of boiled/cooled real wort in my old kettle, popped the BK's lid on that SOB and it is chugging away like mad at the moment. I'll pitch the whole darn thing tomorrow.
Sometimes in the yeast/ferm forum there are so many "stuck" threads, I thought it'd be nice to have a bit of prep for a change.
Stepped up a 2L starter into 1 gal of boiled/cooled real wort in my old kettle, popped the BK's lid on that SOB and it is chugging away like mad at the moment. I'll pitch the whole darn thing tomorrow.
Sometimes in the yeast/ferm forum there are so many "stuck" threads, I thought it'd be nice to have a bit of prep for a change.
