JTehFreakS
Member
I just ordered 2 gallons of snowberry honey for some mead making, and I'm planning on making a traditional mead from some of it; about 15lbs of it will go into a 5 gallon batch and I'm thinking of using some EC-1118 to get it nice and dry, but since this is only my second batch, I'd love to hear other yeast suggestions from you guys.
The rest of the honey I want to experiment with; I've read that snowberry honey has a bit of a butterscotch flavor to it, and I'd love to bring that out more or compliment it; the problem is, I'm not exactly sure what pairs well with butterscotch, since I usually just toss the stuff on ice cream and call it a day. Anyone here have some experience with this honey or have any pointers I should follow?
The rest of the honey I want to experiment with; I've read that snowberry honey has a bit of a butterscotch flavor to it, and I'd love to bring that out more or compliment it; the problem is, I'm not exactly sure what pairs well with butterscotch, since I usually just toss the stuff on ice cream and call it a day. Anyone here have some experience with this honey or have any pointers I should follow?