Cacaman said:You can harvest yeast from commercial beers?
pabloj13 said:Sounds like that's a good range based on this. Maybe around 65 to avoid rhino farts?
are you certain the yeast you harvested is the primary fermentation hefeweizen yeast and not a lager strain added specifically for bottle conditioning after the primary has been filtered?
coz that's what's commonly done in german hefeweizens...
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