ron,ar
Well-Known Member
I have some grains and hops that I need to use soon, some have been in freezer 6 months so I am going to do a SMaSh this week.
11 lb Maris Otter
Mash at 150F 60 min
1oz Simcoe 60 min
1oz Simcoe 30 min
1oz Simcoe 15 min
1oz Simcoe 5 min'
1/2 oz Simcoe flameout
yeast liquid WLP001
My other option on hops is 3 oz New Zealand Motueka which I have never used. Other yeast option would be US-05
Any advice on this recipe is most welcomed.
11 lb Maris Otter
Mash at 150F 60 min
1oz Simcoe 60 min
1oz Simcoe 30 min
1oz Simcoe 15 min
1oz Simcoe 5 min'
1/2 oz Simcoe flameout
yeast liquid WLP001
My other option on hops is 3 oz New Zealand Motueka which I have never used. Other yeast option would be US-05
Any advice on this recipe is most welcomed.