I am 2.5 lbs short on 9.9 lbs of Weyermann Pilsner Malt for a recipe. (Dortmunder Export) Recipe
I have spare:
Bonlander Munich Malt
Aromatic Munich Malt
Vienna Malt
Maris Otter
Would any of these work as a 2.5 lb substitute without any big changes?
should I go to LHBS and just buy more Pilsner ?
I’ve looked all over the internet but couldn’t find a definitive answer. (I tried)
Thanks and Cheers
I have spare:
Bonlander Munich Malt
Aromatic Munich Malt
Vienna Malt
Maris Otter
Would any of these work as a 2.5 lb substitute without any big changes?
should I go to LHBS and just buy more Pilsner ?
I’ve looked all over the internet but couldn’t find a definitive answer. (I tried)
Thanks and Cheers