Mohy
Member
- Joined
- Jun 20, 2022
- Messages
- 22
- Reaction score
- 6
It’s my first batch and has been 4 days and 16 hours since I pitched the yeast, yet I see the followings:
1- no airlock activity unless I press down the lid.
2- at the first 3 days i see small bubbles inside the carboy at the top of beer ,krausen.
3- once mistakenly temperature went higher to 78F then after cooling the carboy to 70f i saw airlock activity for 30 seconds. (That situation was after 96 hours of pitching )
4- it bubbles a bit if I siwrl the carboy.
5- now I see no krausen, and little shots from the trub going up from the bottom to the top every 20 seconds or so, some small and others big. Inserted a video and picture.
OG= 1.043
Yeast is 15gm of:
M44 MANGROVE JACK'S, FLOCCULATION
HIGH (4/5), ATTENUATION
HIGH (77 - 85%].
^no rehydration pitched at 79F
Yeast nutrients boiled for 10 minutes:
1- 6gm DAP
2- 12 gm Fermaid O.
__
Recipe:
End up with 8 gallons of water
9 lbs 6 row malt
2.2 lbs rice
1.5 lbs flaked corn
200gm honey
20gm simcoe hops
1.5 whirlfloc tablets
( excuse my English )
1- no airlock activity unless I press down the lid.
2- at the first 3 days i see small bubbles inside the carboy at the top of beer ,krausen.
3- once mistakenly temperature went higher to 78F then after cooling the carboy to 70f i saw airlock activity for 30 seconds. (That situation was after 96 hours of pitching )
4- it bubbles a bit if I siwrl the carboy.
5- now I see no krausen, and little shots from the trub going up from the bottom to the top every 20 seconds or so, some small and others big. Inserted a video and picture.
OG= 1.043
Yeast is 15gm of:
M44 MANGROVE JACK'S, FLOCCULATION
HIGH (4/5), ATTENUATION
HIGH (77 - 85%].
^no rehydration pitched at 79F
Yeast nutrients boiled for 10 minutes:
1- 6gm DAP
2- 12 gm Fermaid O.
__
Recipe:
End up with 8 gallons of water
9 lbs 6 row malt
2.2 lbs rice
1.5 lbs flaked corn
200gm honey
20gm simcoe hops
1.5 whirlfloc tablets
( excuse my English )
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