I did a Dragon's Milk stout clone - bottled in late February. 6-7 weeks later it still isn't fully carbed. There is basically no head when poured though there is some carb in the beer at this point.
My question is - I bought and milled the grains several weeks before we got around to brewing the batch. Does crushing a long time before boiling cause issues with bottle carbing?
My question is - I bought and milled the grains several weeks before we got around to brewing the batch. Does crushing a long time before boiling cause issues with bottle carbing?