ericbw
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I didn't see recent threads on this, so I'm looking for input on a meat slicer. Not trying to go broke, so while I know names like Hobart, etc. are quality, that's too much (and overkill). Does anyone have first hand knowledge of any of these?
Chef's Choice (probably the 615 model)
Weston 9" OR 7.5"
Nesco FS250 OR FS200
I suspect that for the money, they all have nylon/plastic gears. Weston seems to have parts available, which either means they have great service or they have to replace a lot of gears.
Thanks!
Chef's Choice (probably the 615 model)
Weston 9" OR 7.5"
Nesco FS250 OR FS200
I suspect that for the money, they all have nylon/plastic gears. Weston seems to have parts available, which either means they have great service or they have to replace a lot of gears.
Thanks!